Starters

Tuna tartare, kohlrabi, yuzu
75 pln
Grilled octopus, teriyaki, wasabi, creamy potatoes
81 pln
Wagyu dim sum, prawn soup
95 pln
Foie gras, Port wine, blood orange
78 pln
Tomato kaiseki
59 pln

Main course

Veal sweetbread ravioli, boletus mushrooms, broad beans
95 pln
Black Angus, burrata, padrons, truffle sauce
139 pln
Dover sole meuniére with homemade chips 100g
79 pln

Desserts

Drive me nuts
38 pln
Coffee and milk
39 pln
Homemade ice cream and sorbets
36 pln
Grand Marnier souffle, Gianduja ice cream
47 pln
Cheese selection, homemade marmalade, croutons
49 pln
Over 4 persons 12,5% service charge will be added to your bill