Starters

Tuna tartare, kohlrabi, yuzu
75 pln
Grilled octopus, teriyaki, wasabi, creamy potatoes
81 pln
Steak tartare, Oscietra caviar
118 pln
Foie gras, Port wine, blood orange
78 pln
Purple asparagus, bearnaise, sunflower seeds
59 pln

Main course

Duck breast, white asparagus, rhubarb
95 pln
Black Angus, carrot, tomato, kohlrabi
129 pln
Wild turbot fillet, garum, new potato
115 pln
Dover sole meuniére with homemade chips 100g
75 pln

Desserts

Sabayon strawberries
38 pln
“Tiramisu”
39 pln
Homemade ice cream and sorbets
35 pln
Chocolate souffle, pistacchio ice cream, (20mins, last order 10.00pm)
45 pln
Cheese selection, homemade marmalade, croutons
48 pln
Over 4 persons 12,5% service charge will be added to your bill