Starters

Asparagus risotto with summer truffle
Chanterelles with cream, noisette veal sweetbread

Main course

Jurassic salmon, baby gem, herbs, elderflower
Beef fillet, red curry, seasonal vegetables

Desserts

Blackberries, mascarpone, lemon verbena
Homemade ice cream and sorbets selection
Cheese selection
(25pln supplement)
2 courses 79 pln
3 courses 89 pln
Over 4 persons 12,5% service charge will be added to your bill