Starters

Wild eel carpaccio, foie gras, nori
Tomato nigiri
Steak tartare, chive, egg yolk powder

Main course

Black Angus, burrata, padrons, summer truffle
Fish of the day
Home made linguine with chanterelles

Desserts

Coffee and milk
Homemade ice cream and sorbets selection
Cheese selection
3 course 159pln
Over 4 persons 12,5% service charge will be added to your bill