Starters

Sturgeon carpaccio, trout caviar
Chilled beetroot soup

Main course

Baltic cod, spring vegetables
Piglet chop, spring cabbage

Desserts

Mango, clementine, passion fruit
Cheese selection
(25pln supplement)
2 courses 89 pln
3 courses 99 pln
Over 4 persons 12,5% service charge will be added to your bill