Starters

Autumn vegetables, bearnaise, juniper
Roast pork belly, hoisin, pickles

Main course

Salmon fillet, beetroot, watercress
Venison fillet Wellington, glazed carrot

Desserts

Pear, goat’s milk, nuts
Selection of homemade ice cream and sorbets
Cheese selection
(25pln supplement)
2 courses 79 pln
3 courses 89 pln
Over 4 persons 12,5% service charge will be added to your bill