Starters

Bluefin tuna carpaccio, foie gras, truffle sauce
Purple asparagus, bearnaise, sunflower seeds
Steak tartare, chive, egg yolk powder

Main course

Duck breast, white asparagus, rhubarb
Wild turbot fillet, garum, new potato
Mushroom arancini, summer truffle

Desserts

„Tiramisu”
Homemade ice cream and sorbets selection
Cheese selection
3 course 159pln
Over 4 persons 12,5% service charge will be added to your bill