Starters

Tuna tartare, kohlrabi, yuzu
89 pln
Grilled octopus, teriyaki, wasabi, creamy potatoes
88 pln
Foie gras, Port wine, blood orange
87 pln
Zucchini flower, straciatella, summer truffle
69 pln
Wagyu dim sum, prawn soup
95 pln
King crab corzetti
119 pln

Main course

Venison fillet, trumpets, pumpkin, chestnuts
139 pln
Black Angus, langoustine, foie gras, truffle sauce
189 pln
Dover sole meuniére with homemade chips 100g
89 pln
Fish of the day
Market price

Desserts

"Bellini"
49 pln
Tiramisu
45 pln
Homemade ice cream and sorbets
36 pln
Grand Marnier souffle, pistachio ice cream
47 pln
Cheese selection, homemade marmalade, croutons
49 pln
A 12,5% discretionary service charge will be added to your bill