Starters

Bluefin tuna tartare, kohlrabi, yuzu
97 pln
Grilled octopus, teriyaki, wasabi, creamy potatoes
98 pln
Wagyu dim sum, prawn soup
95 pln
Foie gras, Port wine, blood orange
89 pln
Zucchini flower, summer truffle, spelt
79 pln

Main course

“Peking duck”
139 pln
Veal fillet vitello tonnato, asparagus, mushrooms, garum
169 pln
Dover sole meuniére with homemade chips 100g
99 pln
Fish of the day
Market price

Desserts

„Raspberry jaffa cake”
46 pln
RhubarbLOVE
45 pln
Homemade ice cream and sorbets
38 pln
Grand Marnier souffle, pistachio ice cream
47 pln
Cheese selection, homemade marmalade, croutons
49 pln
A 12,5% discretionary service charge will be added to your bill