Starters
“Crab cake” / Antonius caviar / smoked sour cream
280 pln
Cured foie gras / “squid risotto”
196 pln
Beetroot „kaiseki"
98 pln
Wagyu dim sum / A5 Kagoshima / King Crab tom yum
198 pln
Balfego bluefin tuna tartare / kohlrabi / yuzu
118 pln
Grilled octopus / teriyaki / wasabi / creamy potatoes
119 pln
Main course
Fish of the day
Market price
Wild turbot / abalone / garum / zucchini
290 pln
Dover sole meuniére petit bateau / homemade chips 100g
130 pln
Zander fillet / smoked eel / delica pumpkin
250 pln
Charcoal grilled Wagyu fillet / A5 / Kagoshima 100g
380 pln
Loin of venison / foie gras / delica pumpkin
290 pln
Desserts
Walnut / quince / flowering quince
66 pln
Chocolate souffle / Valrhona Guanaja / hazelnut (20mins, last order 10.00pm)
76 pln
White chocolate / vanilla / Antonius caviar
98 pln
Homemade ice cream and sorbets
48 pln
Cheese selection / homemade marmalade / croutons
88 pln
A 12,5% discretionary service charge will be added to your bill
