Starters
“squid risotto”
196 pln
Balfego bluefin tuna tartare / kohlrabi / yuzu
149 pln
Grilled octopus / teriyaki / wasabi / creamy potatoes
149 pln
Wagyu „pizza” / A5 Kagoshima / truffle sauce
198 pln
Zucchini flower / summer truffle / spelt
119 pln
Langoustines ceviche / burrata cream / Oscietra caviar / sudachi
280 pln
Main course
Fish of the day
Market price
Charcoal grilled Wagyu fillet / A5 / Kagoshima 100g
380 pln
Wild sea bass fillet Cantonese style
260 pln
Dover sole meuniére petit bateau / homemade chips 100g
130 pln
Madai / Balfego otoro / truffle sauce
290 pln
Vege o’clock
210 pln
Calf’s leaver / langoustine / wasabi / spring vegetables
230 pln
Desserts
“Wild strawberries waffle” / pistachios
69 pln
Haskap berry souffle (20min, last order 10.00pm)
76 pln
White chocolate / vanilla / Antonius caviar
98 pln
Homemade ice cream and sorbets
48 pln
Cheese selection / homemade marmalade / croutons
88 pln
A 12,5% discretionary service charge will be added to your bill
