Starters

Oyster selection, Antonius caviar
195 pln
Bluefin tuna tartare, kohlrabi, yuzu
97 pln
Grilled octopus, teriyaki, wasabi, creamy potatoes
98 pln
Wagyu dim sum, crab soup
129 pln
Parsnip ravioli, Perigord truffle
139 pln
Joselito ham, tomato toasted bread
180 pln

Main course

Steamed wild Sea Bass, ginger, spring onion
169 pln
Fish of the day
Market price
Dover sole meuniére with homemade chips 100g
119 pln
Charcoal grilled Wagyu fillet, A5, Kagoshima 100g
380 pln
Lamb fillet, aubergine, parmesan
179 pln
Venison loin, boletus, celeriac, truffle
189 pln

Desserts

Pear, almond, goat milk
48 pln
Prune in chocolate
49 pln
Chocolate souffle, pistachio ice cream
58 pln
Homemade ice cream and sorbets
41 pln
Cheese selection, homemade marmalade, croutons
52 pln
A 12,5% discretionary service charge will be added to your bill