Starters
Celeriac risotto with Perigord truffle
Bluefin tuna toro carpaccio, kabayaki sauce
Wagyu pizza, black truffle sauce
Main course
Venison ossobuco, boletus mushrooms, creamy potatoes
Fish of the day
Homemade parsnip ravioli
Desserts
Homemade ice cream and sorbets selection
Cheese selection
Pear, almond, goat milk
Lunch Menu 169 pln/os
A 12,5% discretionary service charge will be added to your bill
