Starters
Beetroot „kaiseki"
or
Balfego bluefin tuna tartare, kohlrabi, yuzu
or
Homemade Wagyu dim sum, A5 Kagoshima, King Crab tom yum
Main course
Milk-fed veal / boletus mushroom
or
Fish of the day
or
Homemade agnolotti with boletus mushrooms, straciatella
Desserts
White chocolate, vanilla, Antonius caviar
or
Homemade ice cream and sorbets
or
Cheese selection
198 pln/pp
A 12,5% discretionary service charge will be added to your bill
