Starters
Beetroot „kaiseki"
or
Balfego bluefin tuna tartare / kohlrabi / yuzu
or
Homemade Wagyu dim sum / A5 Kagoshima / King Crab tom yum
Main course
Milk-fed veal / boletus mushroom (Perigord truffle supplement 130pln)
or
Crispy King Crab cake (Antonius caviar supplement 110pln)
or
Homemade pastina / morel mushrooms
Desserts
White chocolate / vanilla / Antonius caviar
or
Homemade ice cream and sorbets
or
Cheese selection
248 pln/pp
A 12,5% discretionary service charge will be added to your bill
