Starters

Zucchini flower, summer truffle, spelt
Wagyu dim sum, A5 Kagoshima, wild King Crab tom yum
Balfego bluefin tuna tartare, kohlrabi, yuzu

Main course

Fish of the day
Homemade agnolotti, straciatella, pistachios
Sweet and sour sweetbreads, Argentinian prawn rice

Desserts

Homemade ice cream and sorbets selection
White chocolate, vanilla, Antonius caviar
Cheese selection
188 pln/pp
A 12,5% discretionary service charge will be added to your bill