Starters
Wagyu dim sum, A5 Kagoshima, wild King Crab tom yum
Balfego bluefin tuna tartare, kohlrabi, yuzu
Zucchini flower, summer truffle, spelt
Main course
Fish of the day
Homemade agnolotti, spinach, tomato, straciatella
Veal sweetbreads, homemade pumpkin gnocchi
Desserts
Homemade ice cream and sorbets selection
White chocolate, vanilla, Antonius caviar
Cheese selection
198 pln/pp
A 12,5% discretionary service charge will be added to your bill
