Starters
Zucchini flower / summer truffle / spelt
or
Balfego bluefin tuna tartare / kohlrabi / yuzu
or
Wagyu „pizza” / A5 Kagoshima / truffle sauce
Main course
Milk-fed veal / Jerusalem artichoke
or
Crispy King Crab cake (Antonius caviar supplement 110pln)
or
Homemade pastina / chanterelles mushrooms
Desserts
White chocolate / vanilla / Antonius caviar
or
Homemade ice cream and sorbets
or
Cheese selection
248 pln/pp
A 12,5% discretionary service charge will be added to your bill
