Tasting Menu
| Classic Tasting Menu | Prestige Tasting Menu |
| Amuse bouche | Amuse bouche |
| Balfego bluefin tuna toro / kohlrabi / yuzu | Langoustines / morel mushrooms |
| Wagyu „pizza” / A5 Kagoshima / truffle sauce | “Squid risotto” |
| Grilled octopus / teriyaki / wasabi | King Crab/ homemade pastina / Antonius caviar |
| "Cantonese duck" | Charcoal grilled Wagyu fillet / A5 / Kagoshima |
| Pre-dessert | Pre-dessert |
| Haskap berry souffle | White chocolate / vanilla / Antonius caviar |
| Petit fours | Petit fours |
| 530 pln/pp Classic wine pairing 350 pln/pp | 890 pln/pp Prestige wine pairing 700 pln/pp |
Vegetarian Tasting Menu
480 pln/os
Exceptional wine pairing
2800 pln/pp
Gaia & Rey / Gaja / Langhe / Piedmont / Italy / 2022
Grüner Veltliner ‘Unendlich’ / F.X. Pichler / Wachau / Austria / 2021
Château Grillet / Condrieu / Rhône Valley / France / 2010
Château Mouton-Rothschild 1er Grand Cru Classé / Pauillac / Bordeaux / France / 2009
Château d'Yquem / Sauternes / Bordeaux / France / 2015
480 pln/os
Exceptional wine pairing
2800 pln/pp
Gaia & Rey / Gaja / Langhe / Piedmont / Italy / 2022
Grüner Veltliner ‘Unendlich’ / F.X. Pichler / Wachau / Austria / 2021
Château Grillet / Condrieu / Rhône Valley / France / 2010
Château Mouton-Rothschild 1er Grand Cru Classé / Pauillac / Bordeaux / France / 2009
Château d'Yquem / Sauternes / Bordeaux / France / 2015
The tasting menu is only available for the entire table, lunch time last order 1:30pm, dinner time last order 8:30pm.
A 12,5% discretionary service charge will be added to your bill
