Tasting Menu
| Classic Tasting Menu | Prestige Tasting Menu |
| Amuse bouche | Amuse bouche |
| Bluefin tuna toro, kohlrabi, yuzu | King Crab „pizza”, Antonius caviar |
| Wagyu pizza, truffle sauce | Foie gras, haskap berry, green pepper |
| Grilled octopus, teriyaki, wasabi | Homemade agnolotti, white truffle |
| Loin of venison, boletus, celeriac | Charcoal grilled Wagyu fillet, A5, Kagoshima |
| Pre-dessert | Pre-dessert |
| Nocciola souffle, gianduja ice cream | White chocolate, vanilla, Antonius caviar |
| Petit fours | Petit fours |
| 440 pln/pp 340 pln/pp wine pairing | 880 pln/pp 700 pln/pp wine pairing |
The tasting menu is only available for the entire table, dinner time only, last order 9.00pm.
A 12,5% discretionary service charge will be added to your bill
