Tasting Menu
| Classic Tasting Menu | Prestige Tasting Menu |
| Amuse bouche | Amuse bouche |
| Balfego bluefin tuna toro / kohlrabi / yuzu | Langoustine / consome / Wagyu guanciale |
| Wagyu dim sum / A5 Kagoshima / tom yum | Cured foie gras / “squid risotto” |
| Grilled octopus / teriyaki / wasabi | Chili King Crab in tempura |
| Loin of venison / foie gras / delica pumpkin | Charcoal grilled Wagyu fillet / A5 / Kagoshima |
| Pre-dessert | Pre-dessert |
| Chocolate souffle / Valrhona / hazelnut | White chocolate / vanilla / Antonius caviar |
| Petit fours | Petit fours |
| 490 pln/pp Classic wine pairing 350 pln/pp | 890 pln/pp Prestige wine pairing 700 pln/pp |
Exceptional wine pairing
2800 pln/pp
Gaia & Rey / Gaja / Langhe / Piedmont / Italy / 2022
Grüner Veltliner ‘Unendlich’ / F.X. Pichler / Wachau / Austria / 2021
Château Grillet / Condrieu / Rhône Valley / France / 2010
Château Mouton-Rothschild 1er Grand Cru Classé / Pauillac / Bordeaux / France / 2009
Château d'Yquem / Sauternes / Bordeaux / France / 2015
2800 pln/pp
Gaia & Rey / Gaja / Langhe / Piedmont / Italy / 2022
Grüner Veltliner ‘Unendlich’ / F.X. Pichler / Wachau / Austria / 2021
Château Grillet / Condrieu / Rhône Valley / France / 2010
Château Mouton-Rothschild 1er Grand Cru Classé / Pauillac / Bordeaux / France / 2009
Château d'Yquem / Sauternes / Bordeaux / France / 2015
The tasting menu is only available for the entire table, dinner time only, last order 8.30pm.
A 12,5% discretionary service charge will be added to your bill
