Tasting Menu
| Classic Tasting Menu | Prestige Tasting Menu |
| Amuse bouche | Amuse bouche |
| Bluefin tuna toro, kohlrabi, yuzu | Langoustine, burrata, Antonius caviar |
| Wagyu „pizza”, truffle sauce | Foie gras, eel, sea urchin |
| Grilled octopus, teriyaki, wasabi | King Crab, homemade linguine |
| „Peking duck”, consommé, jinsimian | Charcoal grilled Wagyu fillet, A5, Kagoshima |
| Pre-dessert | Pre-dessert |
| Nocciola souffle, gianduja ice cream | White chocolate, vanilla, Antonius caviar |
| Petit fours | Petit fours |
| 460 pln/pp Classic wine pairing 350 pln/pp | 880 pln/pp Prestige wine pairing 700 pln/pp |
Exceptional wine pairing
2800 pln/pp
Grüner Veltliner ‘Unendlich’, F.X. Pichler, Wachau, Austria, 2021
Bourgogne Rouge, Domaine Leroy, Burgundy, France, 2018
Gaia & Rey, Gaja, Langhe, Piedmont, Italy, 2021
Château Mouton-Rothschild, 1er Grand Cru Classé, Pauillac, Bordeaux, France, 2009
Château d'Yquem, Sauternes, Bordeaux, France, 2015
2800 pln/pp
Grüner Veltliner ‘Unendlich’, F.X. Pichler, Wachau, Austria, 2021
Bourgogne Rouge, Domaine Leroy, Burgundy, France, 2018
Gaia & Rey, Gaja, Langhe, Piedmont, Italy, 2021
Château Mouton-Rothschild, 1er Grand Cru Classé, Pauillac, Bordeaux, France, 2009
Château d'Yquem, Sauternes, Bordeaux, France, 2015
The tasting menu is only available for the entire table, dinner time only, last order 9.00pm.
A 12,5% discretionary service charge will be added to your bill
