Tasting Menu
Classic Tasting Menu | Prestige Tasting Menu |
Amuse bouche | Amuse bouche |
Bluefin tuna toro, kohlrabi, yuzu | King Crab „pizza”, Antonius caviar |
Wagyu pizza, truffle sauce | Foie gras, haskap berry, green pepper |
Grilled octopus, teriyaki, wasabi | Homemade agnolotti, white truffle |
Loin of venison, boletus, celeriac | Charcoal grilled Wagyu fillet, A5, Kagoshima |
Pre-dessert | Pre-dessert |
Nocciola souffle, gianduja ice cream | White chocolate, vanilla, Antonius caviar |
Petit fours | Petit fours |
440 pln/pp 340 pln/pp wine pairing | 880 pln/pp 700 pln/pp wine pairing |
The tasting menu is only available for the entire table, dinner time only, last order 9.00pm.
A 12,5% discretionary service charge will be added to your bill