Tasting Menu
| Classic Tasting Menu | Prestige Tasting Menu |
| Amuse bouche | Amuse bouche |
| Balfego bluefin tuna toro, kohlrabi, yuzu | Langoustine, burrata, Antonius caviar |
| Wagyu dim sum, A5 Kagoshima, tom yum | Foie gras “rocher”, haskap berry |
| Grilled octopus, teriyaki, wasabi | Wild King Crab, homemade agnolotti |
| „Cantonese duck” | Charcoal grilled Wagyu fillet, A5, Kagoshima |
| Pre-dessert | Pre-dessert |
| Yuzu souffle, homemade coconut sorbet | White chocolate, vanilla, Antonius caviar |
| Petit fours | Petit fours |
| 490 pln/pp Classic wine pairing 350 pln/pp | 890 pln/pp Prestige wine pairing 700 pln/pp |
Exceptional wine pairing
2500 pln/pp
Grüner Veltliner ‘Unendlich’, F.X. Pichler, Wachau, Austria, 2021
Bourgogne Rouge, Maison Leroy, Burgundy, France, 2018
Gaia & Rey, Gaja, Langhe, Piedmont, Italy, 2022
Château Margaux, 1er Grand Cru Classé, Margaux, Bordeaux, France, 2006
Château d'Yquem, Sauternes, Bordeaux, France, 2015
2500 pln/pp
Grüner Veltliner ‘Unendlich’, F.X. Pichler, Wachau, Austria, 2021
Bourgogne Rouge, Maison Leroy, Burgundy, France, 2018
Gaia & Rey, Gaja, Langhe, Piedmont, Italy, 2022
Château Margaux, 1er Grand Cru Classé, Margaux, Bordeaux, France, 2006
Château d'Yquem, Sauternes, Bordeaux, France, 2015
The tasting menu is only available for the entire table, dinner time only, last order 8.30pm.
A 12,5% discretionary service charge will be added to your bill
